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Confectionery Conveyor and Processing Belts

By Forbo

Transilon belts are available with patterned surfaces and dehesive coatings with excellent release properties to sticky goods such as toffee or chewing gum. Belts suitable for knife-edges with good thermal conductivity make cooling hot chocolate on the cooling line quicker. Cooling lines can also be realised with ProLink modular belts that have low reversing radii with a high level of permeability.